My story

I grew up in Buenos Aires, where food was just part of life — something that happened around the table, between conversations, without a second thought. I was a singer and songwriter first. Still am — I’m a Latin Grammy nominated artist, and music shaped the way I think about creativity, rhythm, and emotion.

But somewhere along the way, the kitchen started calling louder.

It began with dinner parties at home. Friends around the table, something on the fire, a bottle open. Those evenings turned into a TV show — Algo de Mi, on Gourmet Network Latin America — and that turned into pop-ups, brand collaborations, and events across the continent. I was cooking professionally before I even thought of myself as a chef.

When I moved to Miami, I was ready to go all in. I opened Tigre in 2021 — a restaurant that earned a spot in the Michelin Guide and became, more than anything, a place people genuinely loved. That mattered more to me than any accolade.

Today I bring everything I’ve learned — from the stage, the screen, and the kitchen — into a broader practice. Private dinners, events, consulting, and creative collaborations with brands who take food as seriously as I do.

My cooking is ingredient-led, simple yet sophisticated, and shaped by a deep connection to live fire — not just as a method, but as a form of expression. There’s really nothing quite like the taste of fire!

Every project begins with a conversation. I work closely with each client to understand their story, their vision and expectations.